Artisan Pizza Bases Hand-Stretched from Italy

Italian artisan pizza bases hand-stretched for restaurants and professional pizzerias. Over 15 varieties: Roman, Neapolitan, pinsa, gluten-free and special formats. Long fermentation and professional quality. Shipping across Europe.

Pale Romane

Roman-style pizza in pala is a typical Roman speciality with a highly hydrated dough (75-85% water to flour), which makes it crispy on the outside and soft on the inside. It has a rectangular shape and a long leavening time of 24-48 hours.

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