SKU: 507
Pinsa Pizza Base (30 cm)
The Pinsa Romana stands out for being crunchy on the outside and soft on the inside.
The high level of hydration of the dough (around 80%), the use of rice flour, the long proofing time and the low olive oil content combine to make this a pizza that is uniquely crispy and light.
Possibility of cooking even in a traditional ventilated oven.
| Cartons | Discount | €/pizza |
|---|---|---|
|
From 1 to 11
from 24 to 264 pizzas |
0% | 2,15 € |
|
From 12 to 23
from 288 to 552 pizzas |
5% | 2,04 € |
|
From 24 to 35
from 576 to 840 pizzas |
15% | 1,82 € |
|
From 36+
from 864+ pizzas |
20% | 1,72 € |







